food
gathering around the table to enjoy food together is a key part of all our retreats
Our menu is designed using our core values of sustainability, health, and exceptional flavour. We believe in serving plant-based food that is not only delicious but also good for you and the planet.
Our food philosophy:
Organic : Respecting the land and soil by sourcing organic produce.
Homemade : Thoughtfully prepared, from scratch, with care.
Vegan : Fully plant-based to nurture your body and tread lightly on the earth.
Seasonal & Regional : Celebrating local food cultures and supporting local farmers by using seasonal produce.
Whole Foods: Real, unprocessed ingredients that nourish and sustain.
Autumn’s Cookbook
Many of the recipes come from Autumn’s cookbook Homemade Vegan which she published in 2024. She is currently working on her next book and you may Tate some of the new recipes whilst on a retreat.
This cookbook is close to my heart, it’s a collection of the plant-based recipes I’ve made and loved over the years. Each dish is simple and full of flavour, inspired by the meals I’ve shared with family and friends. These recipes carry the laughter, stories, and warmth of countless gatherings around many different kitchen tables.
Partnering with an independent book printer in England, I’ve created a limited run of beautiful hardback editions. If you're excited to explore these recipes and make them part of your own story, order your copy by sending us an email and you can collect it at your retreat: organicflowcollective@gmail.com
